N is a Brussels sprouts fan, for the reason that it’s very
healthy. It looks like miniature cabbages, and it has anticancer compounds. Whenever
he goes to Trader Joes, he gets a full bunch of Brussels sprouts on stalk which
is as fresh as ever, which is of course a lot for a 4 people family. So, I
always get frustrated that again I have been given an opportunity to waste some
food. By the time I use everything, I had to throw a bunch of it as it will get
spoiled by then. As said, he got it this week as well and for a change, this
time, I was looking for options not to spoil it, so started browsing the
internet and found a good one.
FYI, tips from couple of recipes is used in this recipe.
10 Brussels sprouts
2 tsp Pepper Jera powder (change it according to your spice
level)
5 garlic cloves (cut each into 2 if it’s big) (optional)
Salt to taste
Oil to coat the vegetables (Canola/olive, or any oil of your
choice)
1 tsp lemon juice
Cut the Brussels sprouts into quarters or a little more depending upon the size of the vegetable.
Cut the Brussels sprouts into quarters or a little more depending upon the size of the vegetable.
Remove it from the oven and eat it hot. A very healthy snack
is ready without much effort.
If you are not a garlic fan, you can ignore that in this recipe.
