Green Moong Dhal (whole or split) – 2 cups soaked 4 hrs
Raw rice (pachai arisi) – 1 ½ cups soaked 4 hrs
Thai green chili – 3
Ginger – 1 inch
Garlic – 1 pod (if it’s bigger in size)
Onion – ¼ chopped
Cumin seeds – 1 tbsp
Grind soaked moong dhal and rice together and add green
chili, garlic, ginger, onion, cumin seeds while grinding. Add salt as needed.
Final batter shouldn’t be too coarse. Once ground, take a tava and make nice
round dosas immediately. You don’t have to wait for it to ferment like the
regular dosa batter. This goes well with tomato thokku/onion thokku/idly podi.
