ingredients:
Ginger
Red chili
Tamarind
salt
Jaggery
Soaked Walnuts
Peel and cut ginger into small pieces, and sauce it with a little oil in a pan.
take all the above ingredients , including Tamarind, jaggery and soaked walnuts (each of them in a little larger quantity, since ginger will be pungent) in a mixie and grind it to a smooth paste. Now take oil in a pan and pour this blended paste and sauté in a medium to low heat for quiet some time until the oil oozes out.
Enjoy it with rice, dosai or idly.
