Slice one full onion
Slice the mushrooms
finely chopped three garlic cloves
Cook the rice with a little oil and cool it down after it's done.
Add 2 tablespoons of oil in a pan. Add the sliced onions and chopped garlic cloves and saute well. Add the mushrooms now and cook until the water evaporates. Now add chili garlic sauce or chili sauce and salt as per your taste. Now add the cool down rice to this and saute it in a low flame for a few minutes or until you are about to eat.
Fried rice is ready. Garnish it with spring onions.
