1 and 1/2 cup par boiled rice or idly rice
3/4 cup thoor dhal1/4 cup gram dhal
1/2 cup of moong dhal
2 spoons of urud dhal
Ratio of rice : dhal is 1:1
Moong dhal is my addition and so 1/2 cup of rice also added. I like to add all these lentils . You can soak for 4 hrs or so and you can grind them coarsely with dried red chilli, fennel seeds, salt and asafetida
Need not ferment. you can use it right away, with some sauted onions and curry leaves, with some corriander leaves.
