Badham Halwa

Hey its sweet time again. I dont like sweets much, but all of a sudden created interest in making them. One day, when I was thinking about it, it striked my mind that there are lots of Badham got hidden in the pantry shelves, we actually forgot abut it. Then I decided to make Badham Halwa out of it. It came out really well.

Here goes the recipe

Ingredients:
1 cup Badham
1 cup Brown Sugar/ white sugar
milk needed amount
Ghee 4 Tbsp



Method:
Soak the Badham for 2 hrs in hot water. So that it will be easy for us to peel the skin off. After peeling the skin, put the badham pieces into a blender and add milk to it just until the badham pieces are immersed into it. Grind the badhams with milk and dont make it a smooth paste. make it coarse. Then add 4 Tbsp of Ghee in a non stick pan and add this mixture to the ghee, put sugar right away along with the badham paste and stir it continuously without leaving even a minute. It will take nearly 20 to 30 minutes for the halwa to be ready.

Enjoy!