Mattar Panner Gravy

Panner - cut into cubes

Peas - 1 cup

Onion - 1 big one chopped

Tomato - 1 or 2 chopped

Turmeric - 1 tsp

Chili pdr 

Cumin pdr

Coriander pdr

Ginger garlic paste

Broken cashews

Oil 

Salt

Chopped green chilies

Cumin seeds

Chopped coriander

Kastori methi

Cream or milk

Little whole garam masala or garam masala powder

in a pan, with little oil in it, add the whole garam masala, then add the cashews/walnuts, onions and tomatoes and put a little salt and after its cooked a little bit, then cool it down and puree it in a blender. In a pan put bay leaf and some Jeera and then pour the blended mixture in it, once it starts boiling, add Jeera powder, dhania powder and chili powder and salt. After a little while, add crushed kasori methi leaves on it. Add panner and peas to it and close the lid and let it boil until the peas is cooked and mixed with the gravy. Then add milk/cream to it and switch the gas off. Top it off with coriander leaves.