Fish Kuzhambu

1 onion finely chopped
2 tomato finely chopped
2 tsps garlic paste


saute the onions and add garlic paste until onions are translucent, then put tomato, add the salt to it and wait until it forms a pulp, then add turmeric, red chili powder, dhania powder and allow it to mix well with the tomato and onion. Wait until the oil oozes out of the mixture. Then add tamarind sauce to it, make it come to a boil and then add 1 cup of coconut milk, allow it to boil again and add the fish pieces to it, simmer the stove and let it be there for 15 to 20 mins in sim. Then add coriander leaves to the kuzhambu. and mix it gently and wait for at least two hours before you eat.

Milagu Kuzhambu

pepper 1 tsp
cumin seed 1 tsp
onion 1/4
garlic 2 or  4
fry these make paste with coconut 4 pieces.

In the pan heat oil,add curry leaves, onion and garlic pieces and mustard and fenugeek.
make 3/4 tamrind paste add turmeric then add paste and ur level of chilli powder and make it to boil until thick, add salt.

This was the recipe got from my friend Amlu...

Chettinad Beetroot Curry

Beetrootii   siridhaaga narukki uppu pottu kukkaril vega vaithu kollavum. Coconut, chilli, sombu, siridhu pottukkadalai  ellavatraiyum mixiyil araithu vaithu kollavum. Aduppil sattiyai vaithu , ennai ootri, sombu , milagu potu vengayam, thakkaali, karuveppilai potu vadhakki piragu araithadhai potu vadhakki piragu beetrootii adhil ootri kettiyaanadhum irakkavum.