Fish Kuzhambu

1 onion finely chopped
2 tomato finely chopped
2 tsps garlic paste


saute the onions and add garlic paste until onions are translucent, then put tomato, add the salt to it and wait until it forms a pulp, then add turmeric, red chili powder, dhania powder and allow it to mix well with the tomato and onion. Wait until the oil oozes out of the mixture. Then add tamarind sauce to it, make it come to a boil and then add 1 cup of coconut milk, allow it to boil again and add the fish pieces to it, simmer the stove and let it be there for 15 to 20 mins in sim. Then add coriander leaves to the kuzhambu. and mix it gently and wait for at least two hours before you eat.