Chicken Kuzhambu

Chicken

½ big onion finely chopped

1 big tomato finely chopped

Ginger garlic paste

1 tsp sambar powder or as needed

Turmeric powder

Garam masala powder

Whole garam masalas

Salt

Coriander leaves

Coconut paste or milk

In a pan, add some oil and use all whole garam masalas and add onions and sauté well. Then add ginger garlic paste. Add tomatoes and cook well. Then add turmeric, sambar powder and garam masala powder with salt. Add the chicken pieces and sauté them really well and add some water and keep it in a cooker for couple of whistles and then add coconut paste or milk finally and bring to one boil.

Chicken kuzhambu is ready to be served.