Carrot Halwa in Instant Pot

Ingredients:

8 to 10 Big Carrots grated

1 can condensed milk

Few broken pieces of cashews

Few pieces of Raisins

Milk as needed

3 tbsp butter

Method:

Turn on the instant pot in sauté mode and add the butter. Once the butter is melted, fry the cashews and raisins and place it separately. Then in the same left-over butter, add the grated carrots and sauté till the raw flavor goes away. Now add milk till the carrots are soaked completely. Also add the condensed milk along with this and mix it. Now close the lid of the instant pot and pressure cook this for 8 mins. Once done, release the pressure and turn on the sauté mode again until the liquid content evaporates and stir it once a while as needed. Once the sauté mode is done, add the fried cashews and raisins and mix it well. Carrot Halwa is ready to be served.