Almond Chutney

For Grinding

One hand full of Almond soaked in water for 5 to 10 mins

2 or 3 green chilies

One spoon of Roasted gram (Pottu Kadalai)

Small piece of tamarind

1 Garlic Clove

1 inch ginger

Pinch Asafetida

For Tampering

1 tsp. Mustard Seeds

1 tsp. Urad dal

1 Red Chilly

Curry leaves

Grind all the ingredients in the 'For Grinding' section together. Then tamper all the tampering ingredients in a little oil and add it to the grinded mixture with salt as needed. Yummy almond Chutney is ready.

This Badam/Almond chutney is as yummy as the regular authentic Coconut chutney. Moreover this has less cholestrol when compared to the coconut chutney.