Pesto spread

One bunch of basil leaves/coriander leaves

One hand full of walnuts or skin peeled almonds

One lemon (squeezed to juice)

One garlic clove (if you use basil leaves)

Little bit of ginger (if you use coriander leaves)

Salt to taste

Blend all the above in the blender and without adding water. Instead add olive oil to grind. And take the paste and put in the refrigerator and spread on your favorite bread. Yummy breakfast is ready in minutes...