Amma's Chicken Biriyani & Chicken Kuzhambu / Gravy

 30 mins soak the rice and drain 

Fry the rice in ghee with pattai, krambu yelakkai, one onion until brown , then rice until glass consistency 

Curd with salt , milagai thool malli thool gram masala ginger garlic paste pudhina, coriander everything mix together in curd . Put the chicken in it and soak for 30 mins to 1 hr. 

Oil more, then soaked chicken saute and keep it in sim until oil ozes out, then add rice and this chicken and add 2 tumbler boiling water for 1 cup rice, then add needed salt. Then turn on the cooker. 

Chicken Kuzhambu / gravy 

Jeera , sombu, melagu 

Pattai krambu

Inginpoondu

Pacha arisi one spoon 

Oil fry

The 1 big onion fry and then tomato fry

Sambar powder 

Garam masala 

Salt then grind this paste 

Then oil + chicken then after water dries the add ground paste and boil to consistency