Vallarai thovayal

 One hand full of vallarai leaves

One hand full of chopped coconuts 

1 or 2 cloves garlic - depending upon your liking 

Few red chilies per your spice level

Small piece of tamarind 

In a pan heat a little oil, splutter mustard seeds, urud dal and 1 and 1/2 tbsp of channa dhal. Once they splutter Add Curry leaves and add the above ingredients one by one, saute well and finally add salt. Cool down this and grind into a paste with less water. Or per your consistency. 

You can use this for rice and mix with ghee. You can also dip for idly and dosai. Hope you guys like it. Let me know.