Mushroom masal

1 packet of mushroom

1 inch cinnamon stick

2 cloves

2tsp Garlic paste

2tsp Ginger paste

1 tbsp Ghee

1 full onion finely chopped

1 tbsp Red chili powder or according to your spice level

Little coriander

Salt to taste

Cut the mushrooms into small pieces. Put ghee in a pan with a little salt and sauté the mushrooms until the raw smell is gone. Then in another pan, tamper with cinnamon sticks and cloves, add curry leaves, and then add ginger garlic paste, 2 spoons each. Then add onions, finely chopped. Sauté them well. Once the onions turns brown in color, add the mushrooms to it, then add red chili powder, turmeric and salt. Once the mixture is cooked well, then add a cup of coconut milk and let it mix thoroughly. Once the oil on the side oozes out. Turn off the stove. Sprinkle coriander at the end and serve.

It goes well with Chapatti or Rice.