Tomato – 3 or 4
Red Chilis – very few (as you can get spiciness from Garlic
pieces)
10 Garlic cloves (reduce or increase depending on the spice
level)
Tamarind – little piece
Salt as needed
Grind all the above ingredients raw in a blender (Mixie) and
tamper it with mustard, split urud dhal and Jeera. Add a little Asafetida at
the end and mix it thoroughly.
This is Amma’s(my mom’s) recipe
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