Take a pan, pour 2 tbsp oil. Add mustard seeds, split urud dhal and curry leaves to splutter. Then add cubed eggplant and potatoes, sauté them well. Then add few cubed onions and tomatoes. Add a pinch of turmeric powder. Sauté them and then add tamarind juice extracted from a small lemon size ball of tamarind. Then add chili powder around 1 tbsp or reduce it according to your spice level. After this mixture boils well, in a separate pan, add 4 to 5 pepper balls in a very little oil and add crushed garlic 2 or 3 cloves, sauté them and add it to the kuzhambu before switching off the gas. Yummy kuzhambu is ready to be served.
No comments:
Post a Comment