Tomato Soup

Roma tomatoes – 4

Chili powder – 1tsp

Pepper – as needed

Corn flour – ½ tbsp

Boil the tomatoes and remove the peels. Then grind it in the blender. Add the juice in a pan along with chili powder and salt. Once the raw flavor goes away, ad corn flour mixed in a little water and then add pepper. Garnish with coriander leaves. And serve with croutons on top of it.