Parotta

Maida / All Purpose flour - 2 cups

Egg - 2

Salt - as needed

Sugar - 1/2 tsp

Add the eggs to the flour, add salt and sugar and make it a dough. After few minutes, make small balls out of it, and roll them one by one. Once you roll, fold them into fourths and then roll them back again so that layers will be formed. Dont roll them too thin. Use a  pan to cook it back and front. Parottas are ready to be served with some side dish.