Gravy for Naan

This is one of the recipes my chinna maami wrote it for me in the recipe book before my marriage. She tries new items everytime. She’s a good cook. 

Ginger - 1 inch 

Garlic - 10 to 12 cloves

Onion - 2 chopped (medium sized)

Tomato - 3 chopped (medium sized)

Cinnamon, cloves and elaichi
curry leaves

Grind ginger, garlic, 1/2 of onions that are chopped, tomatoes together. In a pan pour a little bit of oil and add cinnamon , cloves and elaichi , add the rest of the onions and curry leaves. Once the onions are sautéed, add the ground paste and sauté until the raw smell goes away. Then add chilli powder as needed, then add 1/2 tsp of garam masala. Once it starts to boil, add 1/2 cup of curd. once this starts to boil, You can add veggies like peas, cauliflower, potato or anything of your choice like panner.
Once the veggies are done, add coriander leaves and serve it.