Mushroom Masal

Mushroom – 1 pack

Ginger paste – 3 tsp

Garlic paste – 3 tsp

Onion paste – 3 tbsp

Red chili powder – 2 tsp

Coconut milk – 1 cup

Finely chopped onions 

Finely chopped ginger

Finely chopped garlic

Curry leaves

Cinnamon sticks, cloves, elachi powder, fennel seeds for spluttering

Cut mushrooms and fry them in a little butter with salt in a pan. Keep this aside. Now take a pan and add a little oil and then ginger garlic paste, then add chili powder. Add the fried mushrooms and 1 cup of coconut milk to this. In a different pan, add a little oil and splutter the cinnamon sticks, cloves, eliachi powder, fennel seeds and then addfinely chopped giner, garlic, onions, curry leaves and add this to the mushroom gravy. Add a little bit of soy sauce and tomato sauce to this and switch off the flame. This is now ready to be served with roti or chappathi.