Naan

Maida / All Purpose Flour - 2 cups

Yeast - 2 tsp

Salt as needed

Start the process at least 2 hours before the actual meal.

Take 1/2 cup of warm water and mix the yeast. Let it dissolve. Then add this to the flour and if needed a little bit of warm milk and salt while making the dough.  Also add kasoori methi leaves and crushed or minced garlic to the dough. Make it like chappathi dough consistency. Let it rest of couple of hours. The dough will double in its size then punch the dough to remove the air formed and then let it rest for another hour. The Dough will raise again and now deflate the dough and make small balls and roll it like making chappathi. Now toss in a pan with a little ghee and your naan is ready to be served.