This is a very healthy yet, simple dish and it is one of the items that can be found in the chettinad lunch menu for sure. Take ½ cup of moon dhal in a pan, add 1 tsp jeera (cumin seeds), one crushed garlic and 1 broken red chili, pinch of turmeric. Add 2 cups of water and 1 tsp oil to it and let it boil. After 15 to 20 mins, the dhal will be done and then add salt as needed and this is ready to be served with ghee. This is served as a first dish before anything else is served for lunch.
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